With the substantial casualties that often come with war, it can undoubtedly be said that war is a progenitor of tragedy. Yet it also...

Temple food began as alms. Described to be a diet of begging, ascetic followers of Buddha relied on the generosity of villagers to obtain...

As its name suggests, temple food is food in the temple, consumed by the residential monks. Those that describe it as a food culture are...

In Itaewon, a group of immigrant mothers sell a variety of rabokki meal-kits to help provide for themselves. https://m.smartstore.naver.c...

Certain foods often provide comfort; undoubtedly where the phrase “comfort food” comes from. In times of dissociative grief, sometimes...

When we think of Korean food, kimchi and gochujang undoubtedly come into mind as irreplaceable staples of Korean cuisine. Yet the little...

Donkatsu—Korean deep-fried pork cutlet—is a surprisingly recent invention, having only debuted about 100 years ago. From the west, it was...

Starbucks is often considered a symbol of American culture; its logo is also said to represent the allure and mystique of coffee. Having...

Coffee was also discovered in the Arabian Peninsula, a region where many individuals came from the west to study. As these scholars...

With exhausted teens regarding it as the key to late night studying and others enjoying it as a light beverage, coffee is widely...

A little boy and his mother enter the ice cream store, and you see him point excitedly to the flavors listed on the screen, exclaiming,...

In Joseon, the king was served five meals every day, each course a lavish compilation of various banchans (side dishes), soups, and rice....

Korean temple food focuses on nature, emphasizing the use of natural ingredients. This includes various vegetables such as mushroom and...